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Nigerian recipe: Gbegiri Posted on Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. On its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. Nigerian Gbegiri Soup [Video] Gbegiri Soup (the yellow one in the image above) takes a bit of getting used for those who are not used to eating soup cooked with beans. The combination of the Gbegiri Soup, Ewedu Soup and the stew will surely tease and challenge your taste buds! Ingredients for Gbegiri Soup 150g Black Eyed or Brown Beans 1 small smoked Mackerel/Titus 1 tablespoon ground  crayfish 1 big stock cube 1 cooking spoon palm oil Pepper and salt (to taste) Before you cook Gbegiri Soup Ensure you have some Beef & Chicken Stew because the beef for the Gbegiri Soup comes from this stew. Remove the beans coat and soak the beans for about 3 hours. This soaking makes the beans soft so that it cooks in less time. This way ...

Jingle Juice Recipe Posted on   It is about that time of the year when the jingle begin to roll, it is the yuletide once more, there are a lot you would want to entertain your guests with , here is the recipe for a juice that would blend with pretty much everything you place on the meal table before them. Ingredients 4 c. Cran-Apple Juice 2 bottles red moscato 1 bottle prosecco 1/2 c. vodka 2 c. frozen cranberries 1/3 c. mint leaves 1/2 c. sugar, for rimming glasses 2 limes, sliced into rounds Directions Using a wedge of lime, wet the rim of your glasses. Dip in sugar until coated. Combine all ingredients in a punch bowl, stir together and serve.